I could not decide if the photo on the black plate or the white plate did this dish the most justice so I just posted them both! I have been given some blueberries. Lots and Lots of blueberries. I have made blueberry pancakes and blueberry muffins and have plans to make some blueberry jelly. This weekend I started making pancakes before I thought about the blueberries in the freezer so I started searching www.allrecipes.com. I found a simple recipe for a blueberry sauce and decided to give it a try. WOW!! It was amazing! If I can find a steady supply of inexpensive blueberries for the rest of my life I would never have a need for syrup again! Here is all ya do....
1/2 cup sugar 1 Tbs corn starch 1/3 cup water 2 cup blueberry
Mix sugar and corn starch in a saucepan. slowly add water and mix well. add blueberries and cook on medium heat stirring often. When it comes to a boil, boil for about 1 minute while stirring.
That's it!! I told ya it was simple. You can add more cornstarch to make a thicker sauce for toppings like on a cheesecake or less cornstarch for a syrupy sauce. Trust me-this stuff is DELICIOUS!
Conservative Christian homeschooling stay at home mom married to Monty for 15 years and mother of 3. We are striving to raise our kids with a Biblical worldview so they grow up to love and serve the Lord and they will be willing and able to stand alone. We, as a family, are no where close to where God would have us be but we are all growing in His grace.