3 or 4 chopped potatoes
2 cans of mixed vegis
cream of chicken
I boil a whole chicken and debone it(I use 1/2 the chicken for another meal). While I am deboning the chicken I add several chopped up potatoes to the broth. When the potatoes are soft, I add a few cans of mixed vegis and the chicken. I drain the broth keeping about a cup in with the chicken and vegis. Then add a small container of sour cream and can of cream of chicken some salt and pepper and mix well.
2 cup flour
2/3 cup oil
1/2 cup milk
salt(I like onion salt)
mix the crust and pinch peices off and press against sides and bottom of pan.
pour chicken mixture into bottom crust.
for top crust, rollout between wax paper or saran wrap and lay on top of pie
put slices of butter on top and put in oven at 350*
about 30 minutes later, when the crust is golden brown, dinner is ready!
About 5 minutes after that-IT'S GONE!
This is an all time favorite. If anyone trys it, let me know what your family thinks. I have not yet decided if I should include more recipes on the blog. I just don't know if anyone really wants to read about them, so let me know how you feel about that.